lazy to cook? 😋
This creamy sundried tomato pasta is one of those recipes that takes almost no effort, but tastes like you spent much longer in the kitchen.
I also love serving it with some roasted vegetables and tempeh to turn it into a complete and satisfying meal.
Prep Time: 15 min
Cooking Time: 15 min
Servings: 1
🌸 INGREDIENTS
For the Pasta
• 1 serving of pasta
• 65 g sundried tomatoes
• 1 tbsp tahini
• Juice of 1/2 lemon
• Salt, to taste
• Garlic, to taste
• Dried Italian herbs, to taste
• 1/2 tbsp tomato paste
• Pasta water, as needed
🌱 Optional
• Roasted or sautéed vegetables
• Tempeh
👩 🍳 METHOD
1. Cook the Pasta
Cook the pasta until al dente.
Before draining, save some of the pasta water. You'll need it to make the sauce creamy.
2. Make the Sundried Tomato Sauce
Add the sundried tomatoes, tahini, lemon juice, salt, garlic, Italian herbs and tomato paste to a blender.
Add a little pasta water and blend until completely smooth and creamy.
Taste and adjust the seasoning if needed.
3. Combine
Add the creamy sundried tomato sauce to the cooked pasta.
Toss everything together and cook for another 2–3 minutes, adding more pasta water if needed.
4. Serve
Serve immediately while warm and creamy.
For a complete meal, add your favorite vegetables and some crispy tempeh.
✨ MY LITTLE TIP
Don't skip the pasta water! It helps loosen the sauce and gives the pasta that silky, creamy texture.
15 minutes, minimal effort and maximum flavor. 🍝❤️
Perfect for those days when you're too lazy to cook but still want something delicious!
Bon appétit! 🥟❤️