Creamy avocado, crispy sourdough, perfectly cooked eggs, and a drizzle of spicy chili oil — what's not to love? 🤤
This easy avocado egg toast is packed with flavor and comes together in just a few minutes. It's the perfect breakfast or quick brunch when you want something simple, satisfying, and delicious!
Prep Time: 5 min
Cooking Time: 5 min
Servings: 1
🌸 INGREDIENTS
🥑 For the Toast
• 1 slice sourdough bread
• 1/2 avocado
• 2 eggs
• 1 tbsp chili oil
• 1 tbsp chopped fresh coriander
• Olive oil, for toasting
👩 🍳 METHOD
1. Toast the Sourdough
Drizzle a little olive oil over the sourdough bread.
Toast in a pan or toaster until golden and crispy.
2. Prepare the avocado
Cut the avocado in half and scoop out the flesh.
Mash it with a fork until creamy, leaving a few small chunks if you like extra texture.
Spread the avocado evenly over the toasted sourdough.
3. Cook the Eggs
Heat a little chili oil in a pan.
Crack in the eggs and cook them to your liking, whether you prefer runny yolks or fully cooked eggs.
4. Assemble the Toast
Place the cooked eggs on top of the avocado toast.
Drizzle with the remaining chili oil and sprinkle with freshly chopped coriander.
Serve & Enjoy!
Serve immediately while the sourdough is crispy and the eggs are warm.
Take a bite and enjoy the perfect combination of creamy, crunchy, and spicy! 🥑🍳🔥
✨ MY LITTLE TIP
For extra flavor, add a pinch of salt and black pepper to the mashed avocado. If you love a little tang, squeeze some fresh lime juice over it before assembling.
Crispy sourdough, creamy avocado, runny eggs, and spicy chili oil — breakfast goals in just 10 minutes!
Bon appétit! ❤️