It's hard to believe these dumplings are actually healthy! They're packed with vegetables and tofu, light, full of protein, and seriously delicious.
And the secret chili-garlic sauce makes them completely addictive.
Prep time: 15 min
Cooking time: 10 min
Servings: 12–15 dumplings
🥬 INGREDIENTS
For the Dumplings
• 1 tsp oil
• Ginger and garlic, finely chopped
• 1 small onion
• 1/4 cup cabbage, mushrooms, green beans and carrots
• Salt and pepper
• 1 tsp dark soy sauce
• 1 tsp vinegar
• 100 g grated tofu
• 2 tsp chili garlic crisp
• 2 tbsp spring onions
• Rice paper sheets, cut into 4 pieces
🌶️ For the Secret Sauce
• 2 tbsp coriander
• 2 tbsp Spring onion greens
• 1 tsp chili garlic crisp
• 1 tsp dark soy sauce
• 1 tsp vinegar
• 1/2 cup water
• 1 tsp sesame seeds
👩 🍳 HOW TO MAKE THEM
1. Prepare the Filling
Heat the oil in a pan. Add the ginger, garlic and onion, then sauté until fragrant.
Add the vegetables and cook for 2–3 minutes.
Season with salt, pepper, dark soy sauce and vinegar.
Add the grated tofu, chili garlic crisp and spring onions. Mix everything well and set aside.
2. Make the Dumplings
Cut each rice paper sheet into four pieces.
Take three pieces and slightly overlap them to create a star shape.
Dip them briefly in water for about 10 seconds.
Add some filling to the centre, then fold the rice paper around the filling.
3. Steam
Place the dumplings in a steamer and steam for about 10 minutes.
4. Make the Secret Sauce
Mix together the coriander, spring onion greens, chili garlic crisp, dark soy sauce, vinegar, water and sesame seeds.
5. Serve
Place the dumplings on a plate and drizzle generously with the secret sauce.
Finish with extra spring onions and sesame seeds.
✨ MY LITTLE TIP
If you love spicy food, add a little extra chili garlic crisp to the sauce.
These dumplings are light, flavorful and so satisfying that you might forget they're actually healthy.
Bon appétit! 🥟❤️