Golden, buttery brioche toast, fluffy eggs, melted Gouda cheese, creamy avocado, juicy cherry tomatoes, and fresh iceberg lettuce — this delicious sandwich is the perfect way to start your day! π€€
Everything comes together in one pan in just 10 minutes, making it perfect for a quick breakfast, a satisfying lunch, or a tasty snack whenever you're craving something easy and delicious!
Prep Time: 5 minutes
Cooking Time: 5 minutes
Servings: 1
πΈ INGREDIENTS
π₯ͺ For the Sandwich
• 2 slices of brioche toast
• 2 eggs
• 1 slice of Gouda cheese
• A handful of cherry tomatoes, sliced
• ½ avocado, sliced
• A handful of iceberg lettuce
• Salt and black pepper, to taste
• Butter or vegetable oil, for cooking
π©π³ METHOD
1. Prepare the Eggs π³
Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until smooth and well combined.
2. Add the Brioche π
Heat a non-stick frying pan over medium heat and add a little butter or oil.
Pour the beaten eggs into the pan, spreading them evenly. Place the two brioche slices on top of the eggs and let them soak up some of the mixture for a few seconds.
3. Cook & Flip π₯
Allow the eggs to cook until they begin to set and the brioche turns lightly golden underneath.
Carefully flip the entire egg-and-brioche combination using a spatula, keeping the eggs together as much as possible.
4. Add the Cheese & Fillings π§π₯
Place the Gouda cheese on one slice of brioche and allow it to melt slightly.
Add the sliced cherry tomatoes, creamy avocado, and fresh iceberg lettuce on top.
5. Fold & Serve π₯ͺ
Fold any excess cooked egg inward over the brioche.
Carefully fold one slice of brioche over the other to form a sandwich. Press gently with a spatula for a few seconds until everything is warm and the cheese is melted.
Transfer to a plate, slice in half, and serve immediately while the brioche is golden and the filling is fresh and delicious! π
✨ MY LITTLE TIP
For the best results, cook over medium heat so the eggs cook evenly without burning the brioche. Add the iceberg lettuce at the very end to keep it fresh and crunchy. For extra flavor, sprinkle a little garlic powder or paprika into the eggs! πΆ️
Golden, buttery, cheesy, creamy, and ready in just 10 minutes — the perfect breakfast sandwich to brighten your morning! π₯ͺπ³π₯π§
π Bon appΓ©tit!

