Simple, soft, and made with just a few ingredients! 😋
This easy coconut cake is light, delicious, and incredibly simple to prepare. The eggs are whipped until fluffy, gently combined with coconut, then topped with jam before going into the oven.
Prep Time: 10 min
Cooking Time: 15 min
Servings: 4–6
🌸 INGREDIENTS
🥥 For the Cake
• 5 eggs
• 120 g desiccated coconut
• 5 tbsp sugar, optional
🍓 For the Topping
• Your favorite jam, as needed
👩🍳 METHOD
1. Beat the Eggs
Preheat your oven to 180°C / 350°F.
Crack the eggs into a large mixing bowl.
Using an electric hand mixer, beat the eggs until light, fluffy, and increased in volume.
If using sugar, gradually add it while continuing to beat.
2. Add the Coconut
Add the desiccated coconut to the whipped eggs.
Using a spatula, gently fold the coconut into the mixture until evenly combined.
Avoid overmixing so the mixture stays light and airy.
3. Add the Jam
Pour the coconut mixture into a greased or parchment-lined baking dish and spread it evenly.
Add your favorite jam over the top and gently spread it across the surface. 🍓
4. Bake the Cake
Bake at 180°C / 350°F for about 15 minutes, or until the cake is set and lightly golden.
5. Cool & Enjoy!
Remove from the oven and allow the cake to cool slightly.
Slice into pieces and enjoy! 🥥🍓
✨ MY LITTLE TIP
Fold the coconut gently into the whipped eggs using a spatula rather than the electric mixer. This helps keep the mixture light and gives the cake a softer texture. 🥥✨
Soft coconut, sweet jam, and just a few simple ingredients — an easy homemade treat ready in minutes! 🍓🥥
Bon appétit! ❤️