These crispy lavaş cones are such a fun and easy snack! Golden and crunchy on the outside, filled with a creamy chicken, tuna and vegetable mixture inside.
They're perfect for parties, quick snacks or whenever you want something a little different. 😋
Prep Time: 15 min
Cooking Time: 10 min
Servings: 6–8 cones
🌸 INGREDIENTS
For the Crispy Cones
• Lavaş bread
• A little oil
• Toothpicks
For the Creamy Filling
• Shredded cooked chicken
• Tuna
• Sweet corn
• Mushrooms
• Yogurt
• Mayonnaise
• Crushed chips
👩 🍳 METHOD
1. Make the Cones
Cut each lavaş in half.
Roll each piece into a cone shape and secure it with a toothpick.
Lightly brush the outside with a little oil.
2. Bake Until Crispy
Place the cones on a baking tray.
Bake at 180°C (350°F) for 8–10 minutes, or until golden and crispy.
Alternatively, you can deep-fry the cones in hot oil until golden brown.
3. Prepare the Filling
In a bowl, mix the shredded chicken, tuna, sweet corn and mushrooms.
Add yogurt and mayonnaise, then mix until creamy and well combined.
4. Add the Crunch
Crush some chips and mix them into the filling just before serving.
This keeps the chips crispy and adds a delicious crunch.
5. Fill the Cones
Remove the toothpicks from the crispy cones.
Fill each cone generously with the creamy chicken mixture.
Serve immediately and enjoy! 😋❤️
✨ MY LITTLE TIP
Add the crushed chips right before serving, so they stay crunchy.
Crispy cones + creamy filling + a little crunch = the perfect party snack! 🌮
Bon appétit! 🥟❤️