With just 2 simple ingredients, you can make this delicious chocolatey dessert with no baking, no added sugar, and only around 150 calories per serving. 🤤
It's creamy, naturally sweet and honestly tastes much more indulgent than you'd expect!
Prep Time: 5 min
Chilling Time: 1–2 hours
Servings: 2
🌸 INGREDIENTS
For the Dessert
• 2 ripe persimmons
• 2 tbsp unsweetened cacao powder
✨ Optional toppings
• Plain yogurt
• Whipped cream
• A little cacao powder
👩 🍳 METHOD
1. Prepare the Persimmons
Peel the persimmons and cut them into smaller pieces.
For the best texture and natural sweetness, make sure they are very ripe.
2. Blend
Add the persimmons and cacao powder to a blender.
Blend until completely smooth and creamy.
3. Chill
Divide the chocolate mixture between two small serving glasses or bowls.
Place them in the refrigerator and chill for 1–2 hours.
4. Decorate
Before serving, add a spoonful of plain yogurt or whipped cream on top.
Finish with a light dusting of cacao powder.
5. Enjoy!
That's it! Two ingredients, almost no effort and a delicious chocolate dessert. 🍫🤎
✨ MY LITTLE TIP
The riper the persimmons, the sweeter and creamier your dessert will be.
No baking. No added sugar. Just 2 ingredients and lots of chocolatey goodness! 😋
Bon appétit! ❤️